속성
성능 등급 |
|
|---|---|
| Knockdown | High, Medium |
| Persistency | Low |
응용 프로그램 이점 |
|
|---|---|
| Performance | Effective at High Temp, Effective at Low pH, Optimum Knockdown |
| pH Effectiveness Range | 3 or Below, 3-10 |
인증 및 표준 |
|
|---|---|
| Dietary Claim | Halal, Kosher |
| Food Additive Compliance | 21 CFR 173.340, DIV 16:Table VIII:D.1, Regulation (EU) 1129/2011 amending Annex II to Regulation (EC) 1333/2008 |
| Regulatory Status | EU Food Contact, Food Additive, German Food Contact, US Food Contact, USA EPA |
제품 사용 및 배합 |
|
|---|---|
| How to Use | Ready to Use |
| Silicone Only - Use Temperature | 90C or Above, Below 90C |
| System | Ready-to-Use for Aqueous Systems |
대표적 특성 |
|
|---|---|
| % Actives | 10 % |
| Delivery System | Emulsion |
| Non-Ionic | true |
| pH | 3.5 |
| Shelf Life | 1080 Days |
| Type | Silicone |
| Viscosity | 500 mPa.s |