物性
パフォーマンス評価 |
|
|---|---|
| Knockdown | High, Medium |
| Persistency | Low |
アプリケーションの利点 |
|
|---|---|
| Foam Benefits | In-process Foam Control, In-wash Foam Control |
| Performance | Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown, Optimum Persistency |
| pH Effectiveness Range | 11 or Above, 3 or Below, 3-10 |
認証と規格 |
|
|---|---|
| Food Additive Compliance | 21 CFR 173.340, Arrêté of 19 October 2006, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012 |
| Inert Ingredient Use | Non-Food |
| Regulatory Approvals | FDA |
| Regulatory Status | EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA |
製品の使用と処方 |
|
|---|---|
| Dilution Stable | Low |
| How to Use | Ready to Use |
| Silicone Only - Use Temperature | 90C or Above, Below 90C |
| System | Ready-to-Use for Aqueous Systems |
代表的な物性 |
|
|---|---|
| % Actives | 30 % |
| Delivery System | Emulsion |
| Type | Silicone |