物性
アプリケーションの利点 |
|
|---|---|
| pH Effectiveness Range | 3-10 |
認証と規格 |
|
|---|---|
| Food Additive Compliance | 21 CFR 173.340, DIV 16:Table VIII:D.1 |
| Regulatory Status | China Food Contact, EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA |
製品の使用と処方 |
|
|---|---|
| Silicone Only - Use Temperature | Below 90C |
| System | Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems |
代表的な物性 |
|
|---|---|
| % Actives | 30 % |
| Delivery System | Emulsion |
| Non-Ionic | true |
| pH | 3 |
| Shelf Life | 1080 Days |
| Type | Silicone |
| Viscosity | 3000 mPa.s |