Properties
Performance Ratings |
|
|---|---|
| Knockdown | High, Medium |
| Persistency | Low |
Application Benefits |
|
|---|---|
| Foam Benefits | In-process Foam Control, In-wash Foam Control |
| Performance | Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown |
| pH Effectiveness Range | 11 or Above, 3 or Below, 3-10 |
Certifications & Standards |
|
|---|---|
| Food Additive Compliance | 21 CFR 173.340, Arrêté of 19 October 2006, DIV 16:Table VIII:D.1, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012 |
| Inert Ingredient Use | Non-Food |
| Regulatory Status | EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA |
Product Use and Formulating |
|
|---|---|
| Dilution Stable | Low |
| How to Use | Ready to Use |
| Silicone Only - Use Temperature | 90C or Above, Below 90C |
| System | Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems |
Typical Properties |
|
|---|---|
| % Actives | 10 % |
| Color | White |
| Delivery System | Emulsion |
| Dynamic Viscosity | 2000 Centipoise |
| Non-Ionic | true |
| pH | 3-4 |
| Shelf Life | 720 Days |
| Specific Gravity (ASTM D892) | 1 |
| Type | Silicone |